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Table Albert 1er: the Michelin-starred table of the Hameau Albert 1er

On route du Bouchet, the Hameau Albert 1er's fine dining restaurant, with one Michelin star according to the house. Two menus noted at €178 and €205 in October 2026.

By Nathalie Perroud27 October 20261 min read
Table Albert 1er: the Michelin-starred table of the Hameau Albert 1er

The hushed dining room of the Table Albert 1er in Chamonix, tables laid under soft lighting

Photo: the venue's Google Maps listing

The verdict

The Table Albert 1er is the most talked-about fine dining address in the valley. The Hameau Albert 1er presents it as holding one Michelin star, with chef Damien Leveau in the kitchen.

Its Google rating of 4.5 rests on fewer than a hundred reviews, which is common for a restaurant of this level.

On the menu

Creative, seasonal cooking served as tasting menus. The two menus noted on 7 October 2026 cost €178 and €205, drinks not included.

Next door, La Maison Carrier serves country cooking in a farmhouse setting: it is the other restaurant of the same hamlet.

Our advice

Book your table at the same time as your stay at Christmas and in February. Check the star in that year's Michelin Guide: the house displays it, we did not verify it ourselves.

Read on: Where to eat in Chamonix and Mountain restaurants in Chamonix.

Sources: the property's website, Chamonix Tourist Office, Google Maps (address, rating, reviews and photo, checked on 27 October 2026), gallery: photos posted by visitors in their Google reviews (Marie Vouillon, Marine Müller, Laurie VINIT, perrine courtier, Romain, Ava Haghighi). Walking times are estimates.

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Frequently asked questions

Does the Table Albert 1er have a Michelin star?
The Hameau Albert 1er presents its restaurant as holding one Michelin star. Check that year's edition of the guide.
How much does dinner at the Table Albert 1er cost?
The two menus noted in October 2026 cost €178 and €205, drinks not included.
The author

Nathalie Perroud

Writer · Practical info, transport & accommodation

Nathalie spent six years on the front desk of a hotel near Chamonix station, answering the same questions every day about shuttles, the Montenvers train and parking. She writes the pages she would have liked to hand to her guests. She checks every price with the operator, never in a guidebook.