Hôtel Aiguille du Midi: the family hotel with a pool in Les Bossons
On chemin Napoléon, in Les Bossons, a family-run three-star Logis with a pool, a homemade restaurant and a view of the glacier. Not to be confused with the cable car of the same name.

Photo: the venue's Google Maps listing
The verdict
The Hôtel Aiguille du Midi is a family house in Les Bossons, in a quiet spot, with the view of the glacier that the tourist office highlights. Its Google rating of 4.7 from more than 800 reviews is one of the best in the valley.
Its name is misleading: it is not at the foot of the cable car, but a few kilometres away, in a hamlet with no nightlife.
On site
A pool, a lounge bar, a relaxation area and a restaurant serving homemade dishes. Breakfast costs €14 and a children's menu is offered at €16.
The hotel is open in winter from 18 December 2026 to 29 March 2027, then from late May to mid-September 2027.
Our advice
Come by car or check the bus times: in the evening, Les Bossons depends on public transport. Half board makes sense here, far from the restaurants of the centre.
Hôtel Aiguille du Midi, check the rooms: the link opens the property on Booking.com for an upcoming weekend, change the dates to suit your stay. Chamonix prices can double from one week to the next: book with free cancellation.
See availability on Booking.com →Partner link: booking through it supports the site at no extra cost to you.Read on: Hotels in Chamonix and Where to stay in Chamonix.
Sources: the property's website, Chamonix Tourist Office, Google Maps (address, rating, reviews and photo, checked on 27 October 2026), gallery and price of a double room for two adults checked online on 27 October 2026. Walking times are estimates.
Frequently asked questions
Is the Hôtel Aiguille du Midi open in April?
Is the Hôtel Aiguille du Midi near the cable car?
Nathalie Perroud
Nathalie spent six years on the front desk of a hotel near Chamonix station, answering the same questions every day about shuttles, the Montenvers train and parking. She writes the pages she would have liked to hand to her guests. She checks every price with the operator, never in a guidebook.



