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La Cabane des Praz: the Finnish-style chalet on the golf course

On route du Golf, in Les Praz, a large Finnish-style chalet with terraces facing the massif. Fish, grilled meat, regional produce and a €28 set lunch.

By Nathalie Perroud27 October 20261 min read
La Cabane des Praz: the Finnish-style chalet on the golf course

The log dining room of La Cabane des Praz, tables laid and a fox painting on the wall

Photo: the venue's Google Maps listing

The verdict

La Cabane has one of the most beautiful dining rooms in the valley: a large Finnish-style log chalet on the edge of the Les Praz golf course, with terraces facing Mont Blanc. Its Google rating is 4.4 from more than 1,600 reviews.

On the menu

Fresh fish, grilled meat and regional specialities, in cooking the house aims to keep refined. The set lunch was displayed at €28 on 27 October 2026, for a starter and main course or a main course and dessert.

Our advice

Come at lunchtime for the set menu and the terrace, in the evening for a special occasion. The restaurant closes from 2 November to 2 December inclusive: early in the season, check the reopening date.

It pairs well with a day at La Flégère, whose gondola leaves from Les Praz.

Read on: Where to eat in Chamonix and Argentière, Les Houches, Vallorcine, Les Bossons.

Sources: the property's website, Chamonix Tourist Office, Google Maps (address, rating, reviews and photo, checked on 27 October 2026), gallery: photos posted by visitors in their Google reviews (Charles Morat Vallorcine, Archange Services Assistante personnelle, Claude-Alain Beytrison, Lucas J, Haumont laurent, Selcan Faure). Walking times are estimates.

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Frequently asked questions

When is La Cabane des Praz closed?
The restaurant announces an annual closure from 2 November to 2 December inclusive.
How much is lunch at La Cabane des Praz?
The set lunch was displayed at €28 on 27 October 2026, for two courses.
The author

Nathalie Perroud

Writer · Practical info, transport & accommodation

Nathalie spent six years on the front desk of a hotel near Chamonix station, answering the same questions every day about shuttles, the Montenvers train and parking. She writes the pages she would have liked to hand to her guests. She checks every price with the operator, never in a guidebook.