Chamonix365
Eat

Le Matafan: the restaurant of the Hôtel Mont-Blanc

On allée du Majestic, the restaurant of the five-star Hôtel Mont-Blanc, in the heart of the centre. A hotel restaurant open to all, rated 4.6 on Google.

By Nathalie Perroud27 October 20261 min read
Le Matafan: the restaurant of the Hôtel Mont-Blanc

The dining room of Le Matafan in Chamonix, its large round table and picture windows

Photo: the venue's Google Maps listing

The verdict

Le Matafan is the restaurant of the Hôtel Mont-Blanc, the historic five-star of the centre. Its dining room with large picture windows is open to outside guests, so you can have an upmarket dinner without staying there.

Its Google rating of 4.6 from nearly 300 reviews is in line with the house.

On the menu

Upmarket hotel cooking, served in a five-star hotel in the centre. The name comes from a thick pancake from the Savoyard tradition.

Our advice

Ask for the menu and prices when you book, since they are not online. It is a safe choice for a special occasion, in the heart of the centre, without getting back in the car.

Read on: Where to eat in Chamonix and Mountain restaurants in Chamonix.

Sources: the property's website, Chamonix Tourist Office, Google Maps (address, rating, reviews and photo, checked on 27 October 2026), gallery: photos posted by visitors in their Google reviews (Fabrice QUIGNETTE, Amandine Jacquard, Pierre, florian debiesse, NADOLNY Zoé, Jérémy FONTERAY). Walking times are estimates.

?

Frequently asked questions

Is Le Matafan open to non-residents?
Yes, the Hôtel Mont-Blanc's restaurant also welcomes outside guests, preferably with a booking.
What does matafan mean?
It is a thick pancake from the Savoyard tradition, which gave the restaurant its name.
The author

Nathalie Perroud

Writer · Practical info, transport & accommodation

Nathalie spent six years on the front desk of a hotel near Chamonix station, answering the same questions every day about shuttles, the Montenvers train and parking. She writes the pages she would have liked to hand to her guests. She checks every price with the operator, never in a guidebook.